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Farm Visit - Cameron Highlands & Genting Highlands Organic Farm
Do you know where your vegetables came from? How they were grown?
D'Cottage Organics' vegetables are grown from local lowland and highland farms. With the highland being Cameron Highland and, lowland being Genting Sempah, Selayang, and Hulu Langat.
Cameron Highlands Organic Farm
Our famous organic Cameron choy sum (sawi hijau)
Organic cabbage grown in cool weather are deliciously sweet
Organic cauliflower farm
Our farms comply with the standard of Skim Organik Malaysia (myOrganic) set by the Ministry of Agriculture Malaysia. Organically grown vegetables are more sensitive compared to pesticide-grown vegetables, as humidity and heat affect crop production the most. Without the use of pesticides, the sweetness, texture, and crunchiness of our vegetables can be easily identified by people who have been consuming pesticide-grown vegetables. Although sometimes our crops tend to be smaller in size, it is completely normal as our farmers need to consider factors like the best harvest time or the maximum capacity that the produce can grow up to.
Our organic French beans, while smaller in size, possess higher market value due to their notably sweeter taste.
Genting Sempah Organic Farm
Just like any other plant, commercial vegetables require optimum temperature, humidity, moisture, and nutrients to grow. Oftentimes, a whole land of crops needs to be cleared and reseeded after a night of heavy rainfall. With Malaysia's constantly humid climate, our farmers have to find every possible way to overcome this problem. Since synthetic fertilizers and pesticides are not being used in organic farming, animal manure, and compost are extremely important to contribute to the growth of our crops. We strongly believe that every kind of nutrient we put into the soil, will eventually return to our body system as we consume our organic produce.
Four-angled bean is also known as winged bean
A valley in our Genting Sempah organic farm