{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
3 pieces (approx. 500g)
D'Cottage Organics' Japanese sweet potatoes are non-GMO and sourced from SOM-certified Cameron Highlands organic farms.
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
Japanese sweet potatoes, famed for their creamy texture and sweetness, exist in purple and white varieties. The purple kind, from Okinawa, boasts antioxidants. White ones, from Kagoshima, are sweeter. Both offer fiber, vitamins, and minerals, but purple ones possess anthocyanins, linked to health benefits.